February 26, 2010

Rosemary Chicken Pizza

Friday night, oh how I look forward to you and all the promise of fun you bring.  Since I started staying home the days can begin to blend together, so to keep our relationship fresh, something must be done to keep you standing out from the other days of the week.

That is what I was thinking of when I came upon the recipe for Rosemary Chicken Pizza.




It all started with rounding up a few of the Usual Suspects:  sun dried tomatoes, rosemary, and mozzarella cheese.

 

And a  homemade pizza crust on a new pizza pan.  



Then it progressed to some mingling of the Usual Suspects with some Lemon Grilled Chicken and fresh parsley and rosemary from the backyard garden.  Unfortunately my photography does no justice to the beautiful colors in this bowl. 




The party really got started when it all was spread over the dough and topped with a mozzarella and swiss blend.  Half also was given the pleasure of red onion slices, the other half was denied this pleasure per the request of a doe eyed little girl.




Twenty minutes later things had heated up to perfection.

Friday night, we have surpassed fresh, I am once again totally enamored of you.

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