March 8, 2010

Dinner Menu for the week of March 8, 2010

Here is our dinner menu for the week.

Monday:  Flying Saucer $2.75 pint night with the hubs.
Tuesday:  Tacos and Margaritas
Wednesday:  Ham and Potato Soup in Artisan Bread Bowls
Thursday:  Lemon Glazed Salmon with brown rice and asparagus
Friday:  French Toast with turkey sausage and fresh fruit
Saturday:  Homemade Mac and Cheese Broccoli Bake with salads
Sunday:  Leftover buffet

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